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  Recipe Home » Candy, Cakes & Cookies » Chocolate Cream Cheese Pound Cake
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  Chocolate Cream Cheese Pound Cake
  Author: Alice Holliday
  Date: 5/18/2008
  Hits: 3
Ingredients:
1 1/2 cup butter
3 cups sugar
1/2 cup cocoa
1 tsp. vanilla
chocolate frosting
8 oz. pkg cream cheese
6 eggs
3 cups flour
1 cup finely chopped pecans

Chocolate Frosting:
1 cup sugar
1/4 cup milk
Dash of Salt
1/2 cup finely chopped pecans
1/4 cup cocoa
1/4 cup butter
1/2 tsp. vanilla
Instructions:
Cream butter, cream cheese and sugar. Add eggs one at a time mixing well after each use. Sift cocoa with flour and add slowly to egg mixture. Add vanilla and nuts. Pour into a greased tube pan and bake at 325 degrees for 1 1/2 hours or until cake tests done.

Chocolate Frosting:
In a saucepan, combine all ingredients except pecans and heat for 1 1/2 minutes. Cool to spreading consistency. (If too stiff, add a small amount of milk). Frost cake and sprinkle sides and top with pecans.
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