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  Rum Cake
  Author: Melanie Holliday Webb
  Date: 5/18/2008
  Hits: 3
Ingredients:
1/2 cup pecans, chopped fine
1 box Butter Flavored Cake Mix
1 box Instant Vanilla pudding
1/2 cup light rum
4 eggs
1/2 cup water
1/2 cup oil

Topping:
1/2 cup butter
1/4 cup rum
1/4 cup water
1 cup sugar
Instructions:
Mix all ingredients together, except pecans. Beat for 2 minutes. Grease and flour tube pan or bundt pan. Place chopped pecans in bottom of pan. Pour in cake mixture. Bake 50-60 minutes at 350 degrees. Top with Topping mixture.

Topping:
When cake is done, boil ingredients for 2-3 minutes and pour topping over cake while still in pan. Let set for 30-40 minutes, then turn out.
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