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  Grandma's Tea Cakes
  Author: Annie Holliday Findlay
  Date: 5/18/2008
  Hits: 7
Ingredients:
1 stick butter
1 egg
1 cup sugar
1/3 cup sweet milk
1/2 cup chopped pecans
1 tsp. vanilla
2-3 cups self rising flour (is enough to out good)
Instructions:
Cream butter and sugar, add eggs and milk, stir in vanilla , flour, and pecans. Roll out and cut with cookie cutter. Bake at 375-400 degrees for 10-15 minutes or until brown.
Makes about 8 dozen cookies.
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