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  Recipe Home » Candy, Cakes & Cookies » Biscuit Pudding
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  Biscuit Pudding
  Author: Laura Mae S.D. Sutton
  Date: 5/18/2008
  Hits: 11
Ingredients:
6 cold biscuits
1 cup hot water
1 1/2 cups sugar
1/4 cup butter or oleo
1 tsp. nutmeg
1/2 cup milk
2 eggs
Instructions:
Soak crumbled up biscuits in hot water for a few minutes. Add sugar, butter, nutmeg, beaten eggs and milk. Mix well after each ingredient is added. Pour into buttered baking dish and bake at 425 degrees until brown. Good as is, or good with a sweet sauce.
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