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  Brownies
  Author: Faye Holliday (Mrs. Roger)
  Date: 5/18/2008
  Hits: 3
Ingredients:
1 1/2 sticks butter
3 T. Cocoa
1 1/2 cups sugar
3 eggs
1 1/2 cups all purpose flour
2 cups chopped nuts

Icing:
1 Box L0X Sugar
4 T. cocoa (use some instant coffee)
4 T. butter
2 T. milk (approx)
Instructions:
Cream butter. Mix and sift cocoa and sugar. Add that to butter. Add eggs, one at a time. Then add flour. Add nuts.
Use 8 x 14 pan, 325 degrees for 30 minutes.

Icing:
Mix sugar and cocoa, then mix butter and milk. Add enough hot, strong coffee to make mixture spreadable. Leave in pan until cools. Ice.
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